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Is Your Food Handled Safely?
In 1998, the British Retail Consortium developed and introduced the BRC Food Technical Standard for the evaluation of retailers’ food products brands, all as a response to industry needs. Since then, the issue of food sanitation and proper handling methods for food have come into play in a more serious role across the world. The…
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Who is Handling Your Food in the Kitchen?
The restaurant industry has always been booming, and why should it not be? Its not like people are ever going to stop going out to eat or something. But we as customers do not see everything that goes on behind the scenes, behind those double swinging doors, we do not get to see what goes…