Here are some food safety facts that you should know. According to the study conducted by the Journal of Applied Microbiology, around 20 to 30 percent of bacteria are transferred from hand to glass surface, such as the screen of...
Category: Food safety certification
Food handling course, Food safety certification
Learning About Handling Food Commercially With Ease
Meat like bacon that is cooked and cured can stay pink even after cooked properly because of curing agents, which can make it hard to determine what temperature you should cook meat to. With the best food and hygiene course...